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Food science / Hazard analysis / Impact assessment / Technology assessment / Genetically modified organism / Genetically modified plant / Genetically modified food / Substantial equivalence / Monsanto / Genetic engineering / Biology / Environment


EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL GUIDANCE DOCUMENT FOR THE RISK ASSESSMENT OF GENETICALLY MODIFIED PLANTS AND DERIVED FOOD AND FEED
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Document Date: 2012-03-20 14:33:45


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File Size: 240,98 KB

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City

Dublin / Bergen / Busto Garolfo / Oslo / Bristol / Caen Cedex / AFSSA / The Hague / Berlin / Cambridge / Amsterdam / Bilthoven / London / San Diego / Brussels / Braunschweig / Surrey / /

Company

Monsanto / UK Ltd / The Joint Working Group / /

Continent

Europe / /

Country

Germany / Netherlands / Italy / Norway / Belgium / France / United States / United Kingdom / Ireland / Czech Republic / /

Facility

University of Bergen / Charles University / The Salk Institute / Institute of Public Health / Norwegian Institute of Public Health / Institute of Virology / GM plant / Food Research Institute / Institute of Food Safety / BgVV Federal Institute / University of Wisconsin-Madison / /

IndustryTerm

i.e. food / food processing / food/feed / food crop production / risk management / medicinal products / food / gene products / non-food products / chemical composition / modified food / food law / food safety / derived food / /

Organization

Faculty of Science / Scientific Committee on Animal Nutrition / BgVV Federal Institute for Health Protection of Consumers / Biosafety Advisory Council / World Health Organization / Institute of Virology / Food Standards Agency / Greenpeace European Unit / International Centre for Pesticides and Health Prevention / Cellular Neurobiology Lab / Division of Biochemical and Molecular Toxicology / European Association for Bioindustries / Center for Novel Foods and Genetic Engineering / Department of Food Toxicology / European Parliament / Institute of Virology / Microbiology and Biological Safety / Food Safety Authority / OECD / University of Bergen / Federal Research Agency for Agriculture and Forestry / Committee on the Safety Assessment of Novel Foods / European Consumer’s Organisation / Centre for the Study of the Sciences and the Humanities / Charles University / Prague / Salk Institute for Biological Studies / Scientific Committees on Plants / United Nations / national competent authority / Health Council / Mission of Canada / EUROPEAN COMMISSION / Scientific Committee / Food Research Institute / Food Safety / European Union / Scientific Committee on Plants / Division of Environmental Medicine / GMO Office / Norwegian Institute of Public Health / Scientific Committee on Food / Ministry of Health / University of Wisconsin / EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE / J. Pedersen / Danish Veterinay and Food Administration / /

Person

E. Van Haver / /

ProgrammingLanguage

EC / /

ProvinceOrState

Wisconsin / /

Technology

proteomics / Genetic Engineering / Biotechnology / Forthcoming developments Profiling technologies / transcriptomics / metabolomics / /

SocialTag