![Emerging technologies / Molecular biology / Environmental issues / Genetically modified food / Genetically modified plant / Substantial equivalence / Golden rice / Food / Rice / Biology / Genetic engineering / Biotechnology Emerging technologies / Molecular biology / Environmental issues / Genetically modified food / Genetically modified plant / Substantial equivalence / Golden rice / Food / Rice / Biology / Genetic engineering / Biotechnology](https://www.pdfsearch.io/img/71566f631a4f2323fd73a0f242293242.jpg) Date: 2011-02-11 21:40:20Emerging technologies Molecular biology Environmental issues Genetically modified food Genetically modified plant Substantial equivalence Golden rice Food Rice Biology Genetic engineering Biotechnology | | Harvard Journal of Law & Technology Volume 16, Number 2 Spring 2003 GENETICALLY MODIFIED FOODS: DEBATING BIOTECHNOLOGY EDITED BY MICHAEL RUSE AND DAVID CASTLE AMHERST, NY: PROMETHEUS BOOKS, 2002Add to Reading ListSource URL: jolt.law.harvard.eduDownload Document from Source Website File Size: 127,10 KBShare Document on Facebook
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