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Harvard Journal of Law & Technology Volume 16, Number 2 Spring 2003 GENETICALLY MODIFIED FOODS: DEBATING BIOTECHNOLOGY EDITED BY MICHAEL RUSE AND DAVID CASTLE AMHERST, NY: PROMETHEUS BOOKS, 2002
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Document Date: 2011-02-11 21:40:20

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London / /

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DAILY TELEGRAPH / New York Times / GM / /

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genetic use restriction technologies / biotechnology / fewer chemicals / food technologies / food debate / agricultural biotechnology / food producer / public relations nightmare / food biotechnology / food / biotechnology research / worthwhile technology / arguments enshrouding food biotechnology / technology use agreements / rDNA technology / highlighted biotechnology / food supplies / regulatory law / /

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Pope John Paul II / /

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biotechnol* J.D. Harvard Law School / Harvard / Alliance for Bio-Integrity / Rockefeller Foundation / UN Court / US Federal Reserve / FDA / Greenpeace / Food Safety / /

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Peter Spencer / Gordon Conway / Karen A. Goldman / E. Richard Gold / Ingo Potrykus / Richard Dawkins / Mary Lou Guerinot / Paul Thompson / David Castle / MICHAEL RUSE / Arthur Caplin / Carl Feit / Joe Perry / Charles / William Safire / Philip H. Abelson / Gary Comstock / Gregory Conko / Keith Culver / Nigel Blundell / David Magnus / Karl-Heinz Engel / Charles-Richard Dawkins / Henry I. Miller / Alex Kozinski / Alan McHughen / J. Madeleine Nash / Vandana Shiva / Jack Wilson / /

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Vitamin A / /

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Michigan / /

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DAILY TELEGRAPH / New York Times / /

Technology

Genomics / Proteomics / genetic engineering / genetic use restriction technologies / biotechnology / technology of golden rice / food technologies / worthwhile technology / rDNA technology / /

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