RAW 55°C (131°F) 51°C 53°C

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Date: 2014-04-21 22:38:07 American cuisine Beef Cuts of beef Low-temperature cooking Searing Steak Temperature Food safety Hamburger Food and drink Cooking Meat		RAW 55°C (131°F) 51°C 53°C Add to Reading List Source URL: www.cookingissues.com Download Document from Source Website File Size: 874,88 KB Share Document on Facebook

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