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Food and drink / Wine fault / Acids in wine / Fermentation / 4-Vinylphenol / Winemaking / 4-Ethylphenol / Brettanomyces / Phenolic content in wine / Oenology / Wine / Chemistry


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Country

France / /

Event

Product Issues / /

IndustryTerm

model dilute alcohol solution / chemical reactions / appropriate systems / pharmaceutical laboratory / pharmaceuticals / chemical oxidation / stainless-steel equipment / paint / aqueous solution / inert gas / cellar equipment / spontaneous chemical dehydration / energy / gas constant / /

Person

Vin Jaune / Sherry Jaune / /

Position

RT / /

Product

acetic acid / site / /

Technology

aeration / polymerization / /

SocialTag