4-Vinylphenol

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1	Common Wine Faults and Their Causes Fault Sulfides* (H2S) Add to Reading List Source URL: www.aromadictionary.com Language: English - Date: 2004-03-22 07:12:38 Food and drink Natural phenols Fermentation Yeasts Wine fault Brettanomyces 4-Vinylphenol Cork taint Acids in wine Wine Oenology Biotechnology
2	2007 VOLUME 2 NUMBER 3 Add to Reading List Source URL: www.sigmaaldrich.com Language: English - Date: 2012-06-14 15:26:38 Molecular electronics Electromagnetism Conductive polymer Pentacene Organic field-effect transistor Polythiophene Poly-4-vinylphenol Crystal Sigma-Aldrich Electronics Chemistry Organic semiconductors
3	Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review A. Oelofse1, I.S. Pretorius2 and M. du Toit1* Add to Reading List Source URL: scholar.sun.ac.za Language: English - Date: 2011-06-23 08:42:49 Biotechnology Brettanomyces Wine fault Fermentation 4-Ethylphenol 4-Vinylphenol Vinylphenol reductase Coumaric acid Acids in wine Oenology Wine Food and drink
4	PDF Document Add to Reading List Source URL: people.ok.ubc.ca Language: English Food and drink Wine fault Acids in wine Fermentation 4-Vinylphenol Winemaking 4-Ethylphenol Brettanomyces Phenolic content in wine Oenology Wine Chemistry