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Food and drink Wine fault Acids in wine Fermentation 4-Vinylphenol Winemaking 4-Ethylphenol Brettanomyces Phenolic content in wine Oenology Wine Chemistry		Add to Reading List Source URL: people.ok.ubc.ca Download Document from Source Website Share Document on Facebook

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	CONNECTED VINEYARDS How the Internet of Things is enhancing the winemaking industry October 2015 DocID: 1tdsj - View Document