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Spanish cuisine / basque cuisine / ElBulli / Ferran Adrià / Pastry / Chef / Michelin Guide / Food industry / Molecular gastronomy / Food and drink / Mugaritz
Date: 2014-01-28 22:21:44
Spanish cuisine
basque cuisine
ElBulli
Ferran Adrià
Pastry
Chef
Michelin Guide
Food industry
Molecular gastronomy
Food and drink
Mugaritz

Hospitality Industry Training and Development Centre Press Release An encounter with 2-starred Michelin Chefs from Spain Paco Roncero & Nacho Manzano and Pastry Master Luis Arrufat Striving to provide its trainees with v

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