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Anthocyanin
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#	Item
21	Why was leaf color so spectacular last autumn1 ? By Bob Augé, Landon Clark, Jordan Combs, Lucas Owen, Robert Yeary Instructor and students, University of Tennessee 1 This question formed a case study for the undergradu Add to Reading List Source URL: plantsciences.utk.edu Language: English - Date: 2014-08-13 13:31:51 Photosynthesis Plant physiology Photosynthetic pigments Tetrapyrroles Pigmentation Autumn leaf color Chlorophyll Biological pigment Anthocyanin Biology Chemistry Botany
22	Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit Jasmina M. Veličković, Danijela A. Kostić, Gordana S. Stojanović, Snežana S. Mitić, Milan N. Mitić, Saša S Add to Reading List Source URL: www.doiserbia.nb.rs Language: English - Date: 2014-07-09 02:30:35 Rosids Phenolic content in wine Anthocyanin Cyanidin Flavonoid Prunus Polyphenol Proanthocyanidin Quercetin Phenolic compounds in wine Chemistry Rosales
23	OSU-UNITNAME-2c-Vert-PANTONE Add to Reading List Source URL: www.secrest.osu.edu Language: English - Date: 2015-01-28 10:14:35 Rubber Ohio Agricultural Research and Development Center Wooster Ohio Parthenium argentatum Appalachian Ohio Anthocyanin Ohio State University Agricultural science Greater Cleveland Environment Sustainability Ohio
24	Larry’s ‘Eat a Rainbow’ Sharing Book Add to Reading List Source URL: www.healthpromotion.com.au Language: English - Date: 2015-04-08 18:45:04 Phenolic compounds in wine Antidepressants Flavonoids Nutrients Vegetable Anthocyanin Quercetin Vitamin C Carotenoid Chemistry Nutrition Medicine
25	Titlu: A comparative study of the callus extracts from two Vitis vinifera L Add to Reading List Source URL: www.ibiol.ro Language: English - Date: 2013-01-19 04:45:16 Phenolic compounds in wine Chemistry Anthocyanin Phenolic content in wine CVS Vitis Callus Biology Viticulture Vines
26	WHEATGRASS NUTRITIONAL ANALYSIS Comments: Methods for determination of chlorophyll and carotenoid content (ß-carotene equivalents) adapted from: Knee, M. 1972: Anthocyanin, carotenoid, and chlorophyll changes in the pe Add to Reading List Source URL: www.chlorella-alg.com Language: English - Date: 2011-09-22 12:24:53 Nitrogen metabolism Alcohols Essential nutrients Proteinogenic amino acids Amino acid Folic acid Vitamin C Essential amino acid Leucine Chemistry Biology Nutrition
27	ACM-200plus Anthocyanin Content Meter A hand-held device for the non-destructive determination of anthocyanin content in leaves and flowers Non-destructive Add to Reading List Source URL: www.adc.co.uk Language: English - Date: 2013-09-06 02:50:36 Biochemistry Anthocyanin Photoinhibition Biological pigment Flavonoid Measuring instrument Universal Serial Bus Berry ADC Bioscientific Chemistry Biology Phenolic compounds in wine
28	Additional file 1 Total phenolic content (TPC) and anthocyanin content (ACC) of berry extracts obtained with different solvents. Solvent Black mulberry TPC (g GAE/ kg DW) Add to Reading List Source URL: journal.chemistrycentral.com Language: English Biofuels Flavors Anxiolytics Ethanol Acetic acid Methanol Solvent Chemistry Household chemicals Alcohols
29	Application to import cut-flowers of carnation (Dianthus caryophyllus) line SHDfor distribution and retail under directiveEC SNIF Add to Reading List Source URL: gmoinfo.jrc.ec.europa.eu Language: English - Date: 2013-04-08 09:06:44 Phenolic compounds in wine Caryophyllaceae Flowers Dianthus caryophyllus Dianthus Multiple cloning site PBluescript Anthocyanin Delphinidin Biology Molecular biology Genetics
30	Ecology, 84(7), 2003, pp. 1733–1743 q 2003 by the Ecological Society of America THE ROLE OF HERBIVORES IN THE MAINTENANCE OF A FLOWER COLOR POLYMORPHISM IN WILD RADISH REBECCA E. IRWIN,1 SHARON Y. STRAUSS, SHONNA STORZ Add to Reading List Source URL: sites.dartmouth.edu Language: English - Date: 2013-10-27 22:32:17 Phyla Pollinators Plant physiology Pieris Orders of insects Brevicoryne brassicae Herbivore Polymorphism Anthocyanin Lepidoptera Agricultural pest insects Biology

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