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Anthocyanin
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#	Item
51	Effects of Nitrogen Fertilization on the Antioxidant Properties of Basil Add to Reading List Source URL: www.southwestern.edu Language: English - Date: 2009-02-26 11:16:35 Dark opal basil Polyphenol Anthocyanin Basil Ocimum Folin–Ciocalteu reagent Thai basil Rosmarinic acid Acids in wine Chemistry Herbs Phenolic content in wine
52	Plant Guide: Black Chokeberry (Aronia melanocarpa) Add to Reading List Source URL: plants.usda.gov Language: English - Date: 2011-08-15 10:40:38 Flora of Canada Flora of North America Maleae Biology Anthocyanin Food and drink Photinia Seed Fruit Berries Botany Aronia
53	GENETIC DIVERSITY OF THAI BANANA (Musa) CULTIVAR USING AFLPs Add to Reading List Source URL: www.li.mahidol.ac.th Language: English - Date: 2010-12-24 03:42:06 Chemistry Food and drink Tulipanin Antirrhinin Petunidin Anthocyanin Cyanidin Phenolic content in wine Delphinidin Phenolic compounds in wine Anthocyanidins Phenols
54	LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2014-05-08 14:58:50 Anthocyanidins Phenols Food and drink Anthocyanin Phenolic content in wine Cyanidin Aronia Blackcurrant Flavonoid Phenolic compounds in wine Berries Chemistry
55	Name: Elizabeth Gaillard Title: Professor Department Name: Chemistry and Biochemistry Semester Requested: Spring 2015 URA Position Title: Biochemistry laboratory assistant Security Sensitive: No Add to Reading List Source URL: www.niu.edu Language: English - Date: 2014-12-05 17:12:34 Anthocyanin Medical school Biochemist
56	This article was downloaded by: [University of Tennessee] On: 21 October 2009 Access details: Access Details: [subscription number[removed]Publisher Taylor & Francis Informa Ltd Registered in England and Wales Registe Add to Reading List Source URL: bioenergycenter.org Language: English - Date: 2011-06-08 16:22:32 Phytochemicals Metabolic pathways Plant secondary metabolism Sesquiterpenes Anthocyanin Secondary metabolite Terpenoid Populus Polyketide synthase Biology Plant physiology Metabolism
57	Cultivation and analysis of anthocyanins containing-, blue potatoes. Prof. Dr. Dieter Trautz, Dipl. Ing. (FH) Bianka Koops, Prof. Dr. M.-E. Herrmann Abstract Anthocyanins, as secondary plant substance in different agricu Add to Reading List Source URL: orgprints.org Language: English - Date: 2010-04-20 10:10:01 Tubers Jamaican cuisine Tropical agriculture Potato Anthocyanin Yam Oxalis tuberosa Phenolic content in wine Food and drink Agriculture Staple foods
58	Description and Performance HORTSCIENCE 40(7):xxx–xxx. 2005. ‘Obsidian’ trailing blackberry Chad E. Finn Add to Reading List Source URL: afrsweb.usda.gov Language: English - Date: 2006-02-08 19:20:10 Blackberry Raspberry Anthocyanin Obsidian Kotataberry Ziziphus mauritiana Apple Young Fruit Berries Rubus
59	OSU-UNITNAME-2c-Vert-PANTONE Add to Reading List Source URL: oardc.osu.edu Language: English - Date: 2015-01-08 09:37:19 Rubber Ohio Agricultural Research and Development Center Wooster Ohio Parthenium argentatum Appalachian Ohio Anthocyanin Ohio State University Agricultural science Greater Cleveland Environment Sustainability Ohio
60	Agroforestry on the Farm Aronia Berry at Winding Creek Belmond, Iowa About the Farm Add to Reading List Source URL: www.leopold.iastate.edu Language: English - Date: 2014-12-15 13:42:19 Aronia Flora Agroforestry Blueberry Anthocyanin Berries Flora of the United States Botany

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