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Beef / Steak / Salad / Everyday Gourmet with Justine Schofield / Food and drink / Top Chef / Meat


STARTERS & ENTRÉE Marinated Olives with Lemon and Chilli 9 Pollastrini Di Anzio Chilli Sardines with Sourdough Toast 9 Sydney Rock Oysters with Ginger and Rice Wine Dressing 4 each Pan-Fried Haloumi with Orange, Shaved
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Document Date: 2015-03-27 02:14:36

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City

Shiraz / Neudorf / /

Company

Barossa Valley SA / Adelaide Hills SA / Coonawarra SA / /

Facility

Port Jus / Wine Bar / Verandah Restaurant / /

NaturalFeature

Ocean Trout / Mornington Peninsula / Nelson Bay / /

Person

Ginger Wine Dressing / Rice Wine Dressing / Michael Hall / /

Technology

42 SIDE Chips / /

URL

www.verandah.com.au / /

SocialTag