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| First Page | Document Content | |
|---|---|---|
 Metabolism Asparaginase Acrylamide Aspergillus oryzae Asparagine Aspergillus Crisp bread Aspartylglucosaminidase Enzyme Chemistry Biology Medicine |
 | Table of Contents ICBFS 2012 Session 1 Quality Characteristic and Lysine Available of Smoked Fish 1DocID: 1qF3Z - View Document |
 | National Research Institute of BrewingGene analysis reconfirmed the safety of Kuro-Koji (black) mold group for use in Shochu making Kuro-koji (black) mold is used for Awamori* making in Okinawa, and shiro-koji (DocID: 1ql7q - View Document |
 | TAH (CD: Tannase (TAH) (Industrial Grade) from Aspergillus oryzae Tannin acylhydrolase, ECDocID: 1lKr5 - View Document |
 | Vol 438|22/29 December 2005|doi:nature04341 ARTICLES Sequencing of Aspergillus nidulans and comparative analysis with A. fumigatus and A. oryzaeDocID: 1cC9v - View Document |
 | Int. J. BiosciInternational Journal of Biosciences (IJB) ISSN: PrintOnline) Vol. 2, No. 7, p, 2012DocID: 188fx - View Document |