1 Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two

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Date: 2014-03-19 07:17:16 Chirality Racemization Stereoisomerism Racemic mixture Enantiomer Diastereomer Absolute configuration Stereocenter Epimer Chemistry Stereochemistry Stereoselectivity		1 Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two Add to Reading List Source URL: media.wiley.com Download Document from Source Website File Size: 148,14 KB Share Document on Facebook

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