University of Lausanne / Dieter Seebach Laboratory of Organic Chemistry ETH Zurich / University of Liverpool / University of Colorado / /
IndustryTerm
terms product / chemical development division / pharmaceutical industry / pharmaceutical laboratories / cyclic systems / pharmaceutical chemists / chemical nomenclature / pharmaceutical products / energy criterion vs. / machinery consisting / chemical events / /
Organization
Faculty of Health and Life Sciences / University of Lausanne / Department of Pharmacy / University of Colorado / Department of Pharmaceutical Science / Department of Medicine and Pathology / University of Liverpool / Dieter Seebach Laboratory of Organic Chemistry ETH Zurich / /
Person
J. Caldwell / B. Testa / M. V. Kısakürek / Arnaldo Piutti / /
Position
editor / pharmaceutical scientist and chemist / pharmaceutical scientist / co-editor / chemist / main editor / /
1 Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two