![Food industry / Food preservation / Organic food / Product certification / Sustainable food system / Food processing / Carrot / Food / Frozen food / Food and drink / Technology / Business Food industry / Food preservation / Organic food / Product certification / Sustainable food system / Food processing / Carrot / Food / Frozen food / Food and drink / Technology / Business](/pdf-icon.png) Date: 2011-07-28 10:49:19Food industry Food preservation Organic food Product certification Sustainable food system Food processing Carrot Food Frozen food Food and drink Technology Business | | Quality assessment of organic baby food made of different pre-processed raw material under industrial processing conditions K. Seidel1*, J. Kahl2, F. Paoletti3, I. Birlouez4, F.Sinesio3 and U. Kretzschmar1 1 ForschungsAdd to Reading ListSource URL: orgprints.orgDownload Document from Source Website File Size: 28,50 KBShare Document on Facebook
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