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Food industry / Food preservation / Organic food / Product certification / Sustainable food system / Food processing / Carrot / Food / Frozen food / Food and drink / Technology / Business


Quality assessment of organic baby food made of different pre-processed raw material under industrial processing conditions K. Seidel1*, J. Kahl2, F. Paoletti3, I. Birlouez4, F.Sinesio3 and U. Kretzschmar1 1 Forschungs
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Document Date: 2011-07-28 10:49:19

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File Size: 28,50 KB

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City

Witzenhausen / Romainville / Frick / Roma / /

Country

Germany / Switzerland / France / Finland / Italy / /

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Facility

University of Kassel / /

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IndustryTerm

end product / heat processing / carrot baby food / pre-processing stages / home-made baby food purée / contrast organic food processing / industrial processing / baby food samples / organic baby food / pre-processing / food safety / baby food / production chain / natural and careful processing methods / /

Organization

Department of Organic Food Quality and Food Culture / University of Kassel / /

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Technology

alpha / /

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