Bantam

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11©French-Canadian Heritage Society of Michigan – All rights reserved  Appetizer or Hors-d’œuvre Recipes Parisian Mushrooms Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s)

©French-Canadian Heritage Society of Michigan – All rights reserved Appetizer or Hors-d’œuvre Recipes Parisian Mushrooms Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s)

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Source URL: habitantheritage.org

- Date: 2014-08-16 08:13:01
    12©French-Canadian Heritage Society of Michigan – All rights reserved  Soup Crecy Fernande Garvin, The Art of French Cooking (New York, Bantam Books, 23rd printing – 1970s), ppContributed by Diane Wolford Shepp

    ©French-Canadian Heritage Society of Michigan – All rights reserved Soup Crecy Fernande Garvin, The Art of French Cooking (New York, Bantam Books, 23rd printing – 1970s), ppContributed by Diane Wolford Shepp

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    Source URL: www.habitantheritage.org

    Language: English - Date: 2015-12-13 06:34:08
    13YOUTH FUR AND FEATHERS SUPERINTENDENT – June Bertoni Poultry Sanction American Poultry Association, Inc. Pat Horstman – Secretary Post Office Box 306

    YOUTH FUR AND FEATHERS SUPERINTENDENT – June Bertoni Poultry Sanction American Poultry Association, Inc. Pat Horstman – Secretary Post Office Box 306

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    Source URL: www.sonomacountyfair.com

    Language: English - Date: 2016-05-02 12:13:23
    14WASHINGTON JUNIOR POULTRY EXPOSITION 2016 WASHINGTON STATE FAIR PREMIUM LIST CONTENTS 71st Annual Washington Junior Poultry Exposition.  .  .  .  .  .  .  .  . 2 Calendar of Events.  .  .  .  .  .  .  .  .  .  .  .  .  .

    WASHINGTON JUNIOR POULTRY EXPOSITION 2016 WASHINGTON STATE FAIR PREMIUM LIST CONTENTS 71st Annual Washington Junior Poultry Exposition. . . . . . . . . 2 Calendar of Events. . . . . . . . . . . . . .

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    Source URL: wfaprod-1290.kxcdn.com

    Language: English - Date: 2016-08-18 13:25:35
    15©French-Canadian Heritage Society of Michigan – All rights reserved  Fish and Seafood Recipes Coquilles St. Jacques Menagere (Sea Scallops Home-Style) Fernande Garvin, The Art of French Cooking (New York, Bantam Books

    ©French-Canadian Heritage Society of Michigan – All rights reserved Fish and Seafood Recipes Coquilles St. Jacques Menagere (Sea Scallops Home-Style) Fernande Garvin, The Art of French Cooking (New York, Bantam Books

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    Source URL: habitantheritage.org

    Language: English - Date: 2014-08-22 21:28:10
    16DEPARTMENT #27 – OPEN POULTRY SUPERINTENDENT ??????? – JUNE BERTONI Poultry Sanction American Poultry Association, Inc.

    DEPARTMENT #27 – OPEN POULTRY SUPERINTENDENT ??????? – JUNE BERTONI Poultry Sanction American Poultry Association, Inc.

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    Source URL: www.sonomacountyfair.com

    Language: English - Date: 2016-05-02 12:04:15
    17Beef Recipes Beef Bourguignon Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. 90 Contributed by Diane Wolford Sheppard 3 pounds chuck or top round of beef, cut into 2-inch

    Beef Recipes Beef Bourguignon Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. 90 Contributed by Diane Wolford Sheppard 3 pounds chuck or top round of beef, cut into 2-inch

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    Source URL: habitantheritage.org

    Language: English - Date: 2014-09-25 17:57:54
    18

    Aktion Bantam Mais 09 Fragebogen für Organisationen, Initiativen und Unternehmen Bitte möglichst in Word ausfüllen und zurücksenden an: _.

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    Source URL: www.bantam-mais.de

    Language: German - Date: 2009-01-22 07:38:04
      19shutterstock_315235871.eps

      shutterstock_315235871.eps

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      Source URL: www.bantam-camping.ch

      Language: French - Date: 2016-01-13 05:44:17
        20shutterstock_315235871.eps

        shutterstock_315235871.eps

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        Source URL: www.bantam-camping.ch

        Language: French - Date: 2016-01-13 05:44:42