Date: 2014-10-03 11:08:31

Pink slime

Meat

Beef mince

Management

Advanced meat recovery

Pet food

Food

Hamburger

Escherichia coli O157:H7

Food and drink

Beef

American cuisine

CASE STUDY # 1 FROM ANDREW BENSON International Food Information Council When “Lean Finely Textured Beef” is portrayed as “Pink Slime” Evocative media coverage gives a long-standing, USDA-approved meat- stripping

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