1![From Pink Slime to Pinto Beans: One School’s Journey to a Healthier Tomorrow P.S. 244Q (TALES): The Active Learning Elementary School From Pink Slime to Pinto Beans: One School’s Journey to a Healthier Tomorrow P.S. 244Q (TALES): The Active Learning Elementary School](https://www.pdfsearch.io/img/67a62589c4f807593456eb5ea7d387b1.jpg) | Add to Reading ListSource URL: www.pcrm.org- Date: 2014-07-01 15:05:39
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2![COURT BATTLE WANT FRIES WITH THAT? So-called lean finely textured beef being rolled out at a Beef Products Inc plant. REUTERS/ COURT BATTLE WANT FRIES WITH THAT? So-called lean finely textured beef being rolled out at a Beef Products Inc plant. REUTERS/](https://www.pdfsearch.io/img/eb902fca52b5d6912441a19c4d1517e7.jpg) | Add to Reading ListSource URL: graphics.thomsonreuters.comLanguage: English - Date: 2013-03-04 15:03:01
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3![Meat / British cuisine / Japanese cuisine / Cattle feeding / Hamburger / Salisbury steak / Advanced meat recovery / Pink slime / Food and drink / Beef / American cuisine Meat / British cuisine / Japanese cuisine / Cattle feeding / Hamburger / Salisbury steak / Advanced meat recovery / Pink slime / Food and drink / Beef / American cuisine](/pdf-icon.png) | Add to Reading ListSource URL: www.beefitswhatsfordinner.comLanguage: English - Date: 2013-04-29 10:44:24
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4![Slime and staining (also known as ‘biofilms’) Bacteria and fungi present naturally in air and water can attach to damp surfaces and multiply to form a visible black slime or stain in various colours (black, red, pink Slime and staining (also known as ‘biofilms’) Bacteria and fungi present naturally in air and water can attach to damp surfaces and multiply to form a visible black slime or stain in various colours (black, red, pink](https://www.pdfsearch.io/img/92a621a3ff088a1c63e8b4448d7f79dc.jpg) | Add to Reading ListSource URL: www.unitedutilities.comLanguage: English - Date: 2015-05-07 09:25:30
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5![Contestant Number _____________________ Name ___________________________ 2014 Block and Bridle FFA Meats Judging Contest Meat Formulation Problem 50 points, 30 Minutes BE SURE TO USE A #2 PENCIL AND FILL IN CORRECT Contestant Number _____________________ Name ___________________________ 2014 Block and Bridle FFA Meats Judging Contest Meat Formulation Problem 50 points, 30 Minutes BE SURE TO USE A #2 PENCIL AND FILL IN CORRECT](https://www.pdfsearch.io/img/bf1ac9dc839d9eaad0398d28e5374937.jpg) | Add to Reading ListSource URL: www.ext.vt.eduLanguage: English - Date: 2014-12-25 06:42:52
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6![Contestant Number _____________________ Name ___________________________ 2014 Block and Bridle FFA Meats Judging Contest Meat Formulation Problem 50 points, 30 Minutes BE SURE TO USE A #2 PENCIL AND FILL IN CORRECT Contestant Number _____________________ Name ___________________________ 2014 Block and Bridle FFA Meats Judging Contest Meat Formulation Problem 50 points, 30 Minutes BE SURE TO USE A #2 PENCIL AND FILL IN CORRECT](https://www.pdfsearch.io/img/0fe6d8aa095184639b8bdc278b62afaa.jpg) | Add to Reading ListSource URL: www.ext.vt.eduLanguage: English - Date: 2014-12-25 06:43:12
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7![American cuisine / British cuisine / Snack foods / Jerky / Potatiskorv / Pink slime / Food and drink / Meat / Beef American cuisine / British cuisine / Snack foods / Jerky / Potatiskorv / Pink slime / Food and drink / Meat / Beef](/pdf-icon.png) | Add to Reading ListSource URL: www.ext.vt.eduLanguage: English - Date: 2014-12-25 06:42:23
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8![American cuisine / British cuisine / Snack foods / Jerky / Potatiskorv / Pink slime / Food and drink / Meat / Beef American cuisine / British cuisine / Snack foods / Jerky / Potatiskorv / Pink slime / Food and drink / Meat / Beef](/pdf-icon.png) | Add to Reading ListSource URL: www.ext.vt.eduLanguage: English - Date: 2014-12-25 06:42:46
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9![CALIFORNIA STATE SCIENCE FAIR 2014 PROJECT SUMMARY Name(s) Project Number CALIFORNIA STATE SCIENCE FAIR 2014 PROJECT SUMMARY Name(s) Project Number](https://www.pdfsearch.io/img/ee853d133fe83799c9f7ccc03791c26d.jpg) | Add to Reading ListSource URL: www.usc.eduLanguage: English - Date: 2014-04-25 17:10:02
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10![Pink slime / Meat / Beef mince / Management / Advanced meat recovery / Pet food / Food / Hamburger / Escherichia coli O157:H7 / Food and drink / Beef / American cuisine Pink slime / Meat / Beef mince / Management / Advanced meat recovery / Pet food / Food / Hamburger / Escherichia coli O157:H7 / Food and drink / Beef / American cuisine](/pdf-icon.png) | Add to Reading ListSource URL: www.foodriskcommunications.orgLanguage: English - Date: 2014-10-03 11:08:31
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