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Contestant Number _____________________ Name ___________________________ 2014 Block and Bridle FFA Meats Judging Contest Meat Formulation Problem 50 points, 30 Minutes BE SURE TO USE A #2 PENCIL AND FILL IN CORRECT
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Document Date: 2014-12-25 06:43:12
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File Size: 15,92 KB
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Currency
USD /
/
IndustryTerm
final product /
large meat processing /
fresh products /
/
Organization
USDA /
/
Position
production supervisor /
/
SocialTag
American cuisine
British cuisine
Jerky
Pork
Pink slime
Advanced meat recovery
Food and drink
Meat
Beef