Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef

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Date: 2006-11-14 15:38:04 Microbiology Escherichia coli O157:H7 Foodborne illness Beef mince Beef Critical control point Zoonosis Pathogenic Escherichia coli Escherichia coli Bacteria Biology		Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef Add to Reading List Source URL: www.fsis.usda.gov Download Document from Source Website File Size: 1,21 MB Share Document on Facebook

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