University of Delaware / North Carolina State University / University of Maryland / /
IndustryTerm
important food safety research areas / food safety research / transportation / poultry products / slaughter processing / food safety research needs / retail storage / /
MedicalCondition
symptomatic E. coli O157 /
Organization
U.S. Department of Health and Human Services / U.S. Department of Agriculture / office of Public Health and Science / Food and Drug Administration / University of Maryland / Economic Research Service / Organization of the Remainder / Food Safety / U.S. Department of Agriculture’s Food Safety / University of Tasmania / University of Delaware / North Carolina State University / Centers for Disease Control and Prevention / /
Person
David Vose / /
Position
general U.S. population / Executive / Contents EXECUTIVE / /
Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef