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Date: 2010-01-20 19:13:38Enterobacteria Gram-negative bacteria Gut flora Meat Escherichia coli O157:H7 Beef mince Beef Bacteria Escherichia coli Microbiology | DNA Fingerprinting Approach to Trace the Sources of E. coli Contamination From Farm to Ground Beef Mueen Aslam (Ph.D., D.V.M.) Research Scientist Lacombe Research CentreAdd to Reading ListSource URL: www.aic.caDownload Document from Source WebsiteFile Size: 2,01 MBShare Document on Facebook |