DNA Fingerprinting Approach to Trace the Sources of E. coli Contamination From Farm to Ground Beef Mueen Aslam (Ph.D., D.V.M.) Research Scientist Lacombe Research Centre - Beef mince - Document - PDFSEARCH.IO

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	DNA Fingerprinting Approach to Trace the Sources of E. coli Contamination From Farm to Ground Beef Mueen Aslam (Ph.D., D.V.M.) Research Scientist Lacombe Research Centre Add to Reading List Document Date: 2010-01-20 19:13:38 Open Document File Size: 2,01 MB Share Result on Facebook IndustryTerm meat processing / beef processing / / Person C. Gill G. Greer / G. Greer F. Nattress / / Position Research Scientist / / Technology Lacombe Research Centre Sampling protocol / / SocialTag Enterobacteria Gram-negative bacteria Gut flora Meat Escherichia coli O157:H7 Beef mince Beef Bacteria Escherichia coli Microbiology

DNA Fingerprinting Approach to Trace the Sources of E. coli Contamination From Farm to Ground Beef Mueen Aslam (Ph.D., D.V.M.) Research Scientist Lacombe Research CentreAdd to Reading List