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Sellyna Ehlers Afro-Indian Blackeye Beans 2 cups of blackeye beans 1 medium sized onion, chopped 2 tablespoons sunflower or other oil 1 clove garlic finely chopped or pressed 1 large can whole tomatoes – use blender to
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Document Date: 2015-04-29 11:38:52
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File Size: 47,52 KB
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Cuisine of the Southwestern United States
Mexican cuisine
Kerala cuisine
Olan
Chili con carne
Dal makhani
Red beans and rice
Food and drink
Cuisine
Cuisine of the Southern United States