Black Baldy

Results: 7



#Item
1LAURA R. FORD The Baldy Center for Law & Social Policy, SUNY Buffalo Law School 511 O’Brian Hall[removed]Buffalo, New York[removed]removed]

LAURA R. FORD The Baldy Center for Law & Social Policy, SUNY Buffalo Law School 511 O’Brian Hall[removed]Buffalo, New York[removed]removed]

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Source URL: people.soc.cornell.edu

Language: English - Date: 2014-08-13 16:35:34
2Whiteface  The HEREFORDS — The Efficiency Experts

Whiteface The HEREFORDS — The Efficiency Experts

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Source URL: hereford.org

Language: English - Date: 2010-04-08 12:23:48
3Animal & Poultry Sciences 366 Litton Reaves[removed]Blacksburg, Virginia[removed]9159 Fax: [removed]E-mail: [removed] www.apsc.vt.edu

Animal & Poultry Sciences 366 Litton Reaves[removed]Blacksburg, Virginia[removed]9159 Fax: [removed]E-mail: [removed] www.apsc.vt.edu

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Source URL: pubs.ext.vt.edu

Language: English - Date: 2014-11-18 12:22:41
4Color Patterns in Crossbred Beef Guide B-211 Reviewed by Chris Allison1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated and reiss

Color Patterns in Crossbred Beef Guide B-211 Reviewed by Chris Allison1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated and reiss

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Source URL: aces.nmsu.edu

Language: English - Date: 2009-06-19 16:06:31
5Animal & Poultry Sciences 366 Litton Reaves[removed]Blacksburg, Virginia[removed]9159 Fax: [removed]E-mail: [removed] www.apsc.vt.edu

Animal & Poultry Sciences 366 Litton Reaves[removed]Blacksburg, Virginia[removed]9159 Fax: [removed]E-mail: [removed] www.apsc.vt.edu

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Source URL: www.pubs.ext.vt.edu

Language: English - Date: 2014-09-04 11:45:13
6Oklahoma Cooperative Extension Service  ANSI-3154 Beef Crossbreeding Series

Oklahoma Cooperative Extension Service ANSI-3154 Beef Crossbreeding Series

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Source URL: pods.dasnr.okstate.edu

Language: English
7Why Hereford? It is estimated that 70 per cent of the commercial cows in the province of Alberta are crossbred, and of these, 90 per cent are one-quarter Hereford to three-quarter

Why Hereford? It is estimated that 70 per cent of the commercial cows in the province of Alberta are crossbred, and of these, 90 per cent are one-quarter Hereford to three-quarter

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Source URL: www.albertaherefords.com

Language: English - Date: 2011-10-31 10:15:52