Black Iberian pig

Results: 7



#Item
1ENRD Forestry Thematic Initiative National Rural Network joint activities The multifunctional role of forests A joint Spanish - Walloon NRN activity to explore the economic, environmental and social ­functions of the fo

ENRD Forestry Thematic Initiative National Rural Network joint activities The multifunctional role of forests A joint Spanish - Walloon NRN activity to explore the economic, environmental and social ­functions of the fo

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Source URL: enrd.ec.europa.eu

Language: English - Date: 2012-03-14 18:00:00
2NRN Joint Thematic Initiative on Forestry The Multi-functional Role of Forests: The Spanish Dehesa Report of a Study Visit to Andalusia, Spain[removed]October, 2010) ENRD Contact Point

NRN Joint Thematic Initiative on Forestry The Multi-functional Role of Forests: The Spanish Dehesa Report of a Study Visit to Andalusia, Spain[removed]October, 2010) ENRD Contact Point

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Source URL: enrd.ec.europa.eu

Language: English - Date: 2012-03-14 18:00:00
3Microsoft Word - Document1

Microsoft Word - Document1

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Source URL: www.planethollywoodresort.com

Language: English - Date: 2014-02-21 12:02:55
4TECHNICAL NOTE  Breeding for organic and low input pig production systems Jascha Leenhouwers About

TECHNICAL NOTE Breeding for organic and low input pig production systems Jascha Leenhouwers About

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Source URL: www.lowinputbreeds.org

Language: English - Date: 2014-03-31 08:50:27
5Irish Journal of Agricultural and Food Research 46: 105–115, 2007  The duration of the outdoor rearing period of pigs influences Iberian ham characteristics A.I. Carrapiso1†, Á. Jurado2, L. Martín1, C. García2 1Te

Irish Journal of Agricultural and Food Research 46: 105–115, 2007 The duration of the outdoor rearing period of pigs influences Iberian ham characteristics A.I. Carrapiso1†, Á. Jurado2, L. Martín1, C. García2 1Te

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Source URL: www.teagasc.ie

Language: English - Date: 2008-01-30 06:48:58
6Irish Journal of Agricultural and Food Research 47: 195–203, 2008  Improvement of dry-cured Iberian ham sensory characteristics through the use of a concentrate high in oleic acid for pig feeding Á. Jurado1†, C. Gar

Irish Journal of Agricultural and Food Research 47: 195–203, 2008 Improvement of dry-cured Iberian ham sensory characteristics through the use of a concentrate high in oleic acid for pig feeding Á. Jurado1†, C. Gar

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Source URL: www.teagasc.ie

Language: English - Date: 2009-06-16 07:32:08
721st General Meeting of the European Grassland Federation. Badajoz (Spain). April 2006 Opening Paper

21st General Meeting of the European Grassland Federation. Badajoz (Spain). April 2006 Opening Paper

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Source URL: www.fao.org

Language: English - Date: 2010-02-04 08:34:14