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Blanching
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#	Item
11	Guidelines on the Preparation of Oyster As oyster and other shellfish are filter-feeders and thus concentrate microorganisms in sea-water, they are easily contaminated by viruses (e.g. Hepatitis A and Norwalk-like viruse Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:18:46 Fujian cuisine Taiwanese cuisine Bivalves Oyster Cooking Blanching Hygiene Shellfish Batter Food and drink Seafood Fish products
12	Canning Checklist Supplies List c c c Add to Reading List Source URL: cdn01.faithfulprovisions.com Language: English - Date: 2012-07-18 09:31:39 Phase transitions Home appliances Food preservation Blanching Canned food Canning Boiling Water heating Tomato Food and drink Technology Home
13	Bioprocessing & Biotechniques Editorial Mandalari, J Bioproces Biotechniq 2012, 2:5 http://dx.doi.org[removed]9821.1000e110 Add to Reading List Source URL: omicsonline.org Language: English - Date: 2014-05-18 16:17:25 Nutrition Bacteriology Digestive system Almonds Prebiotics Polyphenol Dietary fiber Phenolic content in wine Blanching Biology Food and drink Medicine
14	Hindawi Publishing Corporation BioMed Research International Volume 2013, Article ID[removed], 9 pages http://dx.doi.org[removed][removed]Research Article Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2014-05-08 06:29:36 Brassica oleracea Cultivars Steaming Cauliflower Cooking appliances Blanching Polyphenol Brassica Microwave oven Food and drink Cooking Chemistry
15	SEED INVENTORY October 2014 Number Add to Reading List Source URL: trello-attachments.s3.amazonaws.com Language: English - Date: 2014-10-10 17:36:34 Cabbage Blanching Kohlrabi Chard Chicory Turnip Lettuce Vegetable Leaf vegetables Food and drink Nutrition
16	SEED INVENTORY August 2014 Number Add to Reading List Source URL: trello-attachments.s3.amazonaws.com Language: English - Date: 2014-08-19 12:19:32 Botany Chard Blanching Cabbage Turnip Vegetable Produce Leaf vegetables Agriculture Food and drink
17	SEED INVENTORY September 2014 Number Add to Reading List Source URL: trello-attachments.s3.amazonaws.com Language: English - Date: 2014-09-16 23:58:07 Cabbage Blanching Kohlrabi Chard Chicory Turnip Lettuce Vegetable Leaf vegetables Food and drink Nutrition
18	Specialty Crop Competitive Grant Grant Awarded: 2011 Grant Completed: 2014 Grant Recipient: Ralph Carney Grant Project: Potato Wedge Project Ralph Carney Add to Reading List Source URL: dnr.alaska.gov Language: English - Date: 2014-11-28 12:16:03 Potato Blanching Food and drink Staple foods Tubers
19	How to Blanch and Freeze Vegetables Freezing vegetables is an excellent way to preserve food and reduce waste. This resource provides information on how to freeze various types of vegetables. Blanching Add to Reading List Source URL: chd.region.waterloo.on.ca Language: English - Date: 2014-04-24 10:09:18 Cooking Personal life Blanching Food preservation Blanch Vegetable Frozen food Cauliflower Asparagus Food and drink Food storage Cultivars
20	california almonds Since ancient times, almonds have been prized throughout the world for their delicious taste, crunchy texture, and increasingly, for their nutritional value. California is the world’s largest produce Add to Reading List Source URL: www.almonds.com Language: English - Date: 2013-11-21 13:42:01 Flora of Pakistan Pollination management Ornamental trees Nut Blanching Peach Food and drink Snack foods Almonds

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