Chemical and Technical Assessment 65th JECFA CANDELILLA WAX Chemical and Technical Assessment (CTA) First draft prepared by Paul M. Kuznesof, Ph.D. Reviewed by D. Brian Whitehouse, Ph.D.

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Date: 2011-04-19 11:21:29 Matter Chemistry Glazing agent Carnauba wax Paraffin Euphorbia antisyphilitica Candle Joint FAO/WHO Expert Committee on Food Additives Chewing gum Food additives Waxes Candelilla wax		Chemical and Technical Assessment 65th JECFA CANDELILLA WAX Chemical and Technical Assessment (CTA) First draft prepared by Paul M. Kuznesof, Ph.D. Reviewed by D. Brian Whitehouse, Ph.D. Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 90,22 KB Share Document on Facebook

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