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Matter / Chemistry / Glazing agent / Carnauba wax / Paraffin / Euphorbia antisyphilitica / Candle / Joint FAO/WHO Expert Committee on Food Additives / Chewing gum / Food additives / Waxes / Candelilla wax


Chemical and Technical Assessment 65th JECFA CANDELILLA WAX Chemical and Technical Assessment (CTA) First draft prepared by Paul M. Kuznesof, Ph.D. Reviewed by D. Brian Whitehouse, Ph.D.
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Document Date: 2011-04-19 11:21:29

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File Size: 90,22 KB

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City

Amsterdam / Tokyo / Bethesda / Washington / DC / Rome / Brussels / /

Company

National Academies Press / /

Country

Japan / Mexico / United States / /

Facility

The plant / /

IndustryTerm

beverage / e-legis / food / /

Organization

World Health Organization / European Union / Food and Drug Administration / Federal Communications Commission / United Nations / Ministry of Health / European Commission / /

Person

Paul M. Kuznesof / D. Brian Whitehouse / /

Position

General / Secretary / /

ProgrammingLanguage

DC / /

ProvinceOrState

Maryland / Florida / /

Region

northeastern Mexico / /

URL

http /

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