Jam and Jelly Basics Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent. To gel properly, sweet spreads

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Date: 2007-03-09 12:46:18 Food additives Condiments Food preservation Fruit preserves Pectin Marmalade Syrup Citrus Gelling sugar Food and drink Spreads Gels		Jam and Jelly Basics Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent. To gel properly, sweet spreads Add to Reading List Source URL: www.portlandpreserve.com Download Document from Source Website File Size: 9,94 KB Share Document on Facebook

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