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Gelling sugar
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#	Item
1	Complete Guide to Home Canning Guide 7 Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2009-11-17 16:41:27 Canned food Phase transitions Gels Fruit preserves Home canning Pectin Mason jar Gelling sugar Marmalade Food and drink Food preservation Spreads
2	Pineapple and Peach Chutney How it is done In a saucepan, mix all ingredients well with Extra gelling sugar. Bring to the boil on high heat while stirring and boil for 5 minutes, stirring occasionally. Immediately pour Add to Reading List Source URL: www.dole.eu - Date: 2015-06-19 15:34:04
3	Food Preservation Jams & Jellies Lesson 5 FNH-00562E Add to Reading List Source URL: www.uaf.edu Language: English - Date: 2014-05-20 14:06:09 Food preservation Condiments Fruit preserves Food additives Pectin Syrup Marmalade Home canning Gelling sugar Food and drink Gels Spreads
4	Preserving Uncooked Jams and Jellies Add to Reading List Source URL: ohioline.osu.edu Language: English - Date: 2009-09-01 14:12:36 Food preservation Food additives Condiments Fruit preserves Pectin Thickening agent Marmalade Home canning Gelling sugar Food and drink Gels Spreads
5	Small Batch Fresh Strawberry Jam Makes about 1_ cups This quickly prepared jam calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process, so no pectin is needed. The jam has a s Add to Reading List Source URL: www.portlandpreserve.com Language: English - Date: 2007-06-24 14:57:16 Gels Condiments Fruit preserves Sweeteners Cooking Syrup Pectin Food and drink Food preservation Spreads
6	Jam and Jelly Basics Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent. To gel properly, sweet spreads Add to Reading List Source URL: www.portlandpreserve.com Language: English - Date: 2007-03-09 12:46:18 Food additives Condiments Food preservation Fruit preserves Pectin Marmalade Syrup Citrus Gelling sugar Food and drink Spreads Gels