| Document Date: 2013-04-08 19:19:12 Open Document File Size: 206,21 KBShare Result on Facebook
Continent America / / Facility Washington State University / Oregon State University / University of Idaho / / IndustryTerm conventional processing / large food-grade plastic bag / heat processing / metal / quality product / spoiled pickled food / weight keeps fermenting food / Food-grade lime / dill oil / recommended conventional processing time / food preservation / Pack food / canned food / Increase processing times / oil / pickled food / food use / Food-grade plastic / metal lids / lime-and-water solution / metal rack / food / steel / conventional boiling-water canner processing / / Movie A.D. / / Organization University of Idaho / U.S. Department of Agriculture / Washington State University / Oregon State University / / Person Peter Piper / Carolyn A. Raab / / Position head of dill / foods and nutrition specialist / dill head / / Product potassium chloride / Calcium chloride / / ProvinceOrState Idaho / /
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