gastric cancer / allergies / anaphylactic shock / Toxicopathic Diseases / epiphora / strain / ALS / nausea / Chronic intake / desquamative necrosis / gastroesophageal reflux / defined erythemas / tremor / Conjunctivitis / extreme nausea / poisoning / local hyperemia / hypertension / cancer / gait disorder / hypothermia / erythema / lethargy / pain / vomiting / irritation / chronic health Seite / hypotonia and respiratory paralysis / local neurogenic inflammation / severe erythemas / /
MedicalTreatment
emergency treatment / gastric feeding tube / /
Organization
Federal Institute for Risk Assessment / Chemical and Veterinary Examination Office / BfR Commission / Federal office of Consumer Protection / Committee of Experts / Food Safety / Council of Europe / Scientific Committee on Food / Hamburg Institute for Hygiene and the Environment / Federal Ministry of Food / Agriculture and Consumer Protection / Environmental Protection Agency / /
Person
Pepper Sauce / Bindu Thapa / /
Position
Scientist / /
Product
Sigma / /
PublishedMedium
New Scientist / the British daily / the German daily / The Telegraph / /
www.bfr.bund.de Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health BfR Opinion No[removed]of 18 October 2011 Capsaicinoids are responsible for the sharp, burning taste of certain