![Chemistry / Chili peppers / Medicinal plants / Gustation / Capsaicin / Capsicum / Homodihydrocapsaicin / Dihydrocapsaicin / Hot sauce / Food and drink / Capsaicinoids / Acetamides Chemistry / Chili peppers / Medicinal plants / Gustation / Capsaicin / Capsicum / Homodihydrocapsaicin / Dihydrocapsaicin / Hot sauce / Food and drink / Capsaicinoids / Acetamides](https://www.pdfsearch.io/img/c74bced61c5da3a75f1a5d7db8c9db97.jpg) Date: 2014-10-25 17:47:23Chemistry Chili peppers Medicinal plants Gustation Capsaicin Capsicum Homodihydrocapsaicin Dihydrocapsaicin Hot sauce Food and drink Capsaicinoids Acetamides | | www.bfr.bund.de Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health BfR Opinion No[removed]of 18 October 2011 Capsaicinoids are responsible for the sharp, burning taste of certainAdd to Reading ListSource URL: www.bfr.bund.deDownload Document from Source Website File Size: 226,03 KBShare Document on Facebook
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