Caribbean Red Pepper: (Capsicum Annuum) This variety is an improved version of the Habanero. It is hotter than the Habanero yet maintains its distinctive taste. It ripens to a beautiful deep red. Planting Depth

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Date: 2014-10-29 04:38:42 Americas Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Habanero chili Botany Capsicum Seed Poblano Chili peppers Medicinal plants Agriculture		Caribbean Red Pepper: (Capsicum Annuum) This variety is an improved version of the Habanero. It is hotter than the Habanero yet maintains its distinctive taste. It ripens to a beautiful deep red. Planting Depth Add to Reading List Source URL: www.humbleseed.com Download Document from Source Website File Size: 285,41 KB Share Document on Facebook

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