Caribbean Red Pepper: (Capsicum Annuum) This variety is an improved version of the Habanero. It is hotter than the Habanero yet maintains its distinctive taste. It ripens to a beautiful deep red. Planting Depth - Capsicum annuum - Document - PDFSEARCH.IO

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	Caribbean Red Pepper: (Capsicum Annuum) This variety is an improved version of the Habanero. It is hotter than the Habanero yet maintains its distinctive taste. It ripens to a beautiful deep red. Planting Depth Add to Reading List Document Date: 2014-10-29 04:38:42 Open Document File Size: 285,41 KB Share Result on Facebook SocialTag Americas Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Habanero chili Botany Capsicum Seed Poblano Chili peppers

Caribbean Red Pepper: (Capsicum Annuum) This variety is an improved version of the Habanero. It is hotter than the Habanero yet maintains its distinctive taste. It ripens to a beautiful deep red. Planting DepthAdd to Reading List