Carcass

Results: 413



#Item
301Brahman / Expected progeny difference / Purebred / Cattle / Breed / Limousin / Biology / Breeding / Zoology

Tenderizing Tough Brahmans T he Brahman is a sturdy cattle breed and well adapted to “These carcass and tenderness EPDs are evidence that U.S.

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Source URL: www.ars.usda.gov

Language: English - Date: 2006-09-12 07:11:54
302Agricultural machinery / Loader / Snow removal / Rendering / Construction equipment / Engineering vehicles / Technology

Animal (Carcass) Disposal Carcass disposal for dead cattle is an important, and legal, consideration for any feedyard. Federal, state and local regulations concerning the disposal and handling of the carcasses from anima

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Source URL: www.beefcattleinstitute.org

Language: English - Date: 2013-08-13 16:12:20
303Agriculture / Chuck steak / Steak / Beef / Flat iron steak / Top sirloin / Round steak / Sirloin steak / Tri-tip / Cuts of beef / Food and drink / Meat

Center Spread Carcass Illus

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Source URL: www.beefresearch.org

Language: English - Date: 2014-04-07 12:32:07
304Steak / Chuck steak / Beef / Delmonico steak / Ranch steak / Loin / Shoulder tender / Flat iron steak / Rib eye steak / Cuts of beef / Food and drink / Meat

Center Spread Carcass Illus

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Source URL: www.beefresearch.org

Language: English - Date: 2012-11-26 13:10:08
305Equine conformation / Biology / Pork / Agriculture / Meat / Zoology / Goat

MEAT GOAT SELECTION, CARCASS EVALUATION & FABRICATION GUIDE innovate • educate • improve lives

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Source URL: www.ansci.cornell.edu

Language: English - Date: 2013-04-22 14:11:59
306Beef / American cuisine / British cuisine / Cuts of beef / Feedlot / Zoology / Carcass grade / Carcass weight / Rib eye steak / Food and drink / Meat / Agriculture

National Beef Quality Audit — 2011 Producer Fact Sheet Harvest-floor assessments, carcass characteristics. and instrument-grading information

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Source URL: bqa.org

Language: English - Date: 2013-11-12 15:54:00
307British cuisine / Food and drink / United States Department of Agriculture / Cattle / Carcass / Fed cattle / Heavy metal subgenres / Zoology / Meat / American cuisine / Beef

NBQA_ProducerFactSheet3.indd

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Source URL: bqa.org

Language: English - Date: 2014-01-13 18:14:56
308Beef / British cuisine / Cattle / JBS USA / Agriculture / Angus cattle / Livestock / Zebu / Carcass / Food and drink / Meat / American cuisine

Microsoft Word - NBQA 2011 in-plant survey final

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Source URL: bqa.org

Language: English - Date: 2012-08-18 10:51:10
309Beef / British cuisine / Ultrasound / Cattle / Zoology / Biology / Marbled meat / Meat / Food and drink / American cuisine

Carcass Information As most of you are probably aware by now, the new genetic evaluation has been released. Some of you will have noticed changes in some sires, and very little in others. The largest change has been in t

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Source URL: www.simmental.com

Language: English
310Meat industry / Zoology / Cattle feeding / Feedlot / Calf / Fed cattle / Bull / Animal slaughter / Beef / Cattle / Agriculture / Livestock

Carcass Quality Shortfalls To get the highest possible return for your product, and to maintain consumer confidence in the high quality of Canadian beef, practices which cause damage to the carcass must be reduced or eli

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Source URL: www.facs.sk.ca

Language: English - Date: 2013-06-28 18:27:47
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