Carcass

Results: 413



#Item
81Agriculture / Limousin / Beef / Angus cattle / Highland cattle / Carcass / Charolais cattle / Cattle / Livestock / Meat

5HFRUGDWDEDWWRLU&RPPHUFLDOGDWD Country Association ICAR method

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Source URL: www.icar.org

Language: English - Date: 2015-02-04 18:32:18
82African cuisine / Camel / Halal food / Milk / Girth / Carcass / Zoology / Culture / EN 13402 / Horse tack / Agriculture / Livestock

Title   Relationship of carcass weight and carcass measurements in Abhawi camels of Saudi Arabia Author-s Abouheif, M. A., N. Bakkar and S. Basmaeil Contact lnfo

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Source URL: repository.ksu.edu.sa

Language: English - Date: 2011-05-17 18:05:28
83Chuck steak / Beef / Steak / Round steak / Top sirloin / Braising / Standing rib roast / Pot roast / Sirloin steak / Cuts of beef / Food and drink / Meat

ANGUS BEEF CHART Steaks and roasts suitable for broiling, panbroiling and roasting Also represents the most desirable cuts and accounts for about 90% of the retail value of a carcass RIB

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Source URL: www.virtualweberbullet.com

Language: English - Date: 2014-09-29 19:31:17
84Animal virology / Biological weapons / Pigs / Herpesviruses / Pseudorabies / Meat industry / Classical swine fever / Brucellosis / Razorback / Veterinary medicine / Biology / Health

at risk when they field-dress and butcher wild pigs and should take the following precautions: 1. Always wear disposable plastic or rubber gloves when field-dressing, cleaning, and butchering a wild pig carcass. Avoid

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Source URL: www.fs.usda.gov

Language: English - Date: 2011-07-06 16:42:16
85Biology / Beef / American cuisine / British cuisine / Angus cattle / Feedlot / Fed cattle / Carcass weight / Carcass grade / Agriculture / Meat / Food and drink

Understanding Beef Carcass Information - FSA3089

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Source URL: www.uaex.edu

Language: English - Date: 2015-03-19 11:59:24
86Next Magazine / Grindcore

carcass Mingenew The more easygoing among us usually called him “Fossil,” but resorted to the standard “Carcass” when one of his more outlandish goals, or “victories,” was achieved. And for the

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Source URL: www.ohioswallow.com

Language: English - Date: 2012-02-24 09:33:52
87Cuts of beef / Charcuterie / Garde manger / Cuts of pork / Pork / Bacon / Meat chop / Loin chop / Steak / Food and drink / Meat / Cuts of meat

HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73.6 percent, the typical hog will produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat a

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Source URL: www.virtualweberbullet.com

Language: English - Date: 2014-09-29 19:31:34
88Shark / Shark sanctuary / Outline of sharks / Fish / Sharks / Shark finning

TRI MARINE INTERNATIONAL POLICY REGARDING SHARK FINNING Shark finning (the retention of fins and discard of the remaining carcass at sea) is an abhorrent practice which contravenes various international rules and regula

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Source URL: www.trimarinegroup.com

Language: English - Date: 2012-04-28 14:24:47
89Molecular physics / Fluorescence / Spectroscopy / Fluorescent lamp / Chemistry / Physics / Luminescence

Chair of Revelation, 2010 Fluorescent light, wood, chair 250 x 250 x 120 cm Carcass, 2010 Fluorescent light, wood, plaster, paint

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Source URL: www.moestingshus.dk

Language: English - Date: 2015-03-02 04:40:34
90Domestic pig / Carcass / Animal welfare / Zoology / Biology / Heavy metal subgenres / Livestock / Meat / Pork

Copenhagen poster FINAL FINAL

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Source URL: en.fvm.dk

Language: English
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