Haut-de-Smith_Fiche-Technique-Rouge-2001

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Date: 2012-10-15 05:51:34 Biotechnology Château Smith Haut Lafitte Winemaking Cabernet Sauvignon Phenolic content in wine Maceration Ripeness in viticulture Grape Fermentation Wine Oenology Food and drink		Haut-de-Smith_Fiche-Technique-Rouge-2001 Add to Reading List Source URL: www.smith-haut-lafitte.com Download Document from Source Website File Size: 96,15 KB Share Document on Facebook

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