Back to Results
First PageMeta Content
Biotechnology / Château Smith Haut Lafitte / Winemaking / Cabernet Sauvignon / Phenolic content in wine / Maceration / Ripeness in viticulture / Grape / Fermentation / Wine / Oenology / Food and drink


Haut-de-Smith_Fiche-Technique-Rouge-2001
Add to Reading List

Document Date: 2012-10-15 05:51:34

Open Document

File Size: 96,15 KB

Share Result on Facebook

Currency

franc / /

/

/

/

SocialTag