Effect of Marbling Degree on Beef Palatability in Bos taurus and Bos indicus Cattle

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Date: 2004-11-02 11:21:13 Meat Beef American cuisine British cuisine Piedmontese Brahman Zebu Charolais cattle Sahiwal cattle Cattle Agriculture Livestock		Effect of Marbling Degree on Beef Palatability in Bos taurus and Bos indicus Cattle Add to Reading List Source URL: www.ars.usda.gov Download Document from Source Website File Size: 658,85 KB Share Document on Facebook

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