Shackelford / Bronx / Lacombe / Hereford / Washington / DC / Brahman / WHEELER ET / Cary / Brahman-cross / Small / Angus / /
Company
National Academy Press / Honeywell / Pearson / Johnson D. D. / D. G. Olson / /
Country
United States / Canada / /
Facility
MARC abattoir / College Station / Clay Center / R. S. Temple / U.S. Meat Animal Research Center / Research Station / /
IndustryTerm
insurance theory / eāā / retail beef cuts / saleable product / Percentage retail yields / energy density / retail product yield / Retail yield data / consumer retail beef study / retail product / retail yield / /
Organization
USDA / U.S. Meat Animal Research Center / Texas A&M Univ. / US Federal Reserve / R. M. Koch4 Roman L. Hruska U.S. Meat Animal Research Center / Clay Center / Univ. of Nebraska / Agricultural Marketing Service / /
Person
F. C. Parrish / Jr. / G. W. Davis / J. W. Wise / J . D. Crouse / J. W. Savell / Z. L. Carpenter / M. C. Hunt / G. C. Smith / D. M. Allen / H. C. Abraham / R. E. Branson / J. D. Tatum / S. B. Smith / TR SL SM MT / M. F. Miller / C. E. Murphey / J . B. Morgan / S. D. Shackelford / B. W. Berry / M. E. Dikeman / D. B. Griffin / K. E. Gregory / D. K. Lunt / Reagan / R. K. Miller / L. V. Cundiff / D. S. Hale / H. R. Cross / D. M. Stiffler / R. J. Lipsey / R. D. Klemm / /
Position
E. Miner / and R. E. Rust / model 112 / Official United States Standards / Carpenter / experienced beef carcass evaluator / /
ProvinceOrState
Alberta / Nebraska / Alabama / Indiana / Scarborough / North Carolina / Colorado / /
Effect of Marbling Degree on Beef Palatability in Bos taurus and Bos indicus Cattle