EQUUS Mother’s Day Brunch Buffet Sunday, May 11, 2014 ~ 10:30 a.m. to 2:00 p.m. Salads Assorted fresh fruit Spring mix with lemon vinaigrette, ricotta salata, toasted pine nuts, cherry tomatoes, and

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Date: 2014-05-02 16:17:34 Norwegian cuisine Salmon Top Chef Vinaigrette Ricotta Balsamic vinegar Gravlax Smoked salmon Sausage Food and drink Salad dressings Vinegar		EQUUS Mother’s Day Brunch Buffet Sunday, May 11, 2014 ~ 10:30 a.m. to 2:00 p.m. Salads Assorted fresh fruit Spring mix with lemon vinaigrette, ricotta salata, toasted pine nuts, cherry tomatoes, and Document is deleted from original location. Use the Download Button below to download from the Web Archive. Download Document from Web Archive File Size: 34,73 KB

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