EQUUS Mother’s Day Brunch Buffet Sunday, May 11, 2014 ~ 10:30 a.m. to 2:00 p.m. Salads Assorted fresh fruit Spring mix with lemon vinaigrette, ricotta salata, toasted pine nuts, cherry tomatoes, and - Cherry Spring - Document - PDFSEARCH.IO

First Page	Meta Content
	EQUUS Mother’s Day Brunch Buffet Sunday, May 11, 2014 ~ 10:30 a.m. to 2:00 p.m. Salads Assorted fresh fruit Spring mix with lemon vinaigrette, ricotta salata, toasted pine nuts, cherry tomatoes, and Add to Reading List Document Date: 2014-05-02 16:17:34 Open Document File Size: 34,73 KB Share Result on Facebook Currency USD / / IndustryTerm olive oil / / SocialTag Norwegian cuisine Salmon Top Chef Vinaigrette Ricotta Balsamic vinegar Gravlax Smoked salmon Sausage Food and drink

EQUUS Mother’s Day Brunch Buffet Sunday, May 11, 2014 ~ 10:30 a.m. to 2:00 p.m. Salads Assorted fresh fruit Spring mix with lemon vinaigrette, ricotta salata, toasted pine nuts, cherry tomatoes, andAdd to Reading List