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Chinese Indonesian culture
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#	Item
1	10_438_YBBN_Ambass_Postcard.indd Add to Reading List Source URL: harlequinforlibraries.com Language: English - Date: 2013-12-18 15:15:29 Indonesian cuisine Condiments Hot sauce Sauce Malaysian cuisine Singaporean cuisine Noodle soup Zha jiang mian Food and drink Chinese cuisine Asian culture
2	A Peranakan Man’s Journey Alvin Yapp – Collector, Careg iver and Heritage Preserver By Adrienne Urbanec Although dishes at home were spicier than those at a friend’s house and his family spoke Malay, young Alvin Ya Add to Reading List Source URL: www.fom.sg Language: English - Date: 2015-01-12 01:13:08 Ethnic groups in Singapore Chinese diaspora Peranakan Alvin Asia Ethnic groups in Malaysia Chinese Indonesian culture Ethnic groups in Indonesia
3	The Babas & Nyonyas The Peranakans, or commonly known as Babas and Nyonyas, are decendants of the 16th century Chinese immigrants. The community was formed during a time when single male migrants married local women. The Add to Reading List Source URL: www.exoticescapes.my Language: English - Date: 2012-05-06 08:20:23 Asia Chinese Indonesian culture Peranakan Penang Malacca Ethnic groups in Singapore States of Malaysia Ethnic groups in Malaysia
4	15 May 2013 Dear Members and Friends, PERANAKAN BALL 2013 – Laok Embok Embok – A Spread of Peranakan Food th FRIDAY 26 JULY 2013, CONCORDE HOTEL Greetings from The Peranakan Association Singapore. Add to Reading List Source URL: www.peranakan.org.sg Language: English - Date: 2013-05-26 22:24:54 Chinese Indonesian culture Ethnic groups in Indonesia Political geography Chinese diaspora Peranakan Singapore Asia Ethnic groups in Singapore Ethnic groups in Malaysia
5	2 Muslim Peranakans in Java 5 Add to Reading List Source URL: peranakan.s3.amazonaws.com Language: English - Date: 2011-06-08 03:59:35 Ethnic groups in Singapore States of Malaysia Chinese Indonesian culture Peranakan Penang Ethnic Malays Zheng He Malacca Singapore Asia Ethnic groups in Malaysia Ethnic groups in Indonesia
6	Exhibition supported by Ms Agnes Tan in memory of her father the late Tun Tan Cheng Lock Introduction Artist Unknown Portrait of Lady in Chinese Add to Reading List Source URL: www.nus.edu.sg Language: English - Date: 2013-11-22 01:15:52 Peranakan Visual arts Baba House Tan Cheng Lock Portrait Batik Asia Chinese Indonesian culture Chinese diaspora
7	26th Baba Nyonya Convention, Kuala Lumpur 28th, 29th, 30thNovember & 1st DecemberRegistration Form (Registration closes on 15th October 2013) Add to Reading List Source URL: www.peranakan.org.sg Language: English - Date: 2013-09-20 10:42:40 Asia Chinese Indonesian culture Chinese diaspora Peranakan
8	Exhibition supported by Ms Agnes Tan in memory of her father the late Tun Tan Cheng Lock Published on the occasion of the exhibition Official opening 5 December 2012 Acknowledgements Add to Reading List Source URL: www.nus.edu.sg Language: English - Date: 2012-11-28 19:18:00 Chinese Indonesian culture Chinese diaspora Peranakan Tan Kim Seng Tan Cheng Lock Baba House National University of Singapore Chee Index of Singapore-related articles Asian people Asia Singapore
9	Pad Thai (Thai Noodles) Preparation: Noodles: In a large bowl of warm water, soak 8 ounces dried rice-stick noodles (1/8 inch wide variety) until they are soft (about 15 minutes). Then drain the noodles and set then asi Add to Reading List Source URL: www.lubapetrusha.com Language: English - Date: 2013-12-20 10:55:04 Indonesian cuisine Southeast Asian cuisine Japanese cuisine Noodles Sichuan cuisine Pad Thai Tofu Zha jiang mian Dan dan noodles Food and drink Chinese cuisine Asian culture
10	197 Great Western Highway Hazelbrook Chef Suggestions Emperor’s Seafood……………………………………………………………..$18.50 King prawns and scallops marinated with Chinese wine and herbs, ligh Add to Reading List Source URL: www.bluemts.com.au Language: English - Date: 2015-01-27 19:07:27 Indonesian cuisine Malaysian cuisine Singaporean cuisine East Asian cuisine Southeast Asian cuisine Noodle soup Satay Fried noodles Fried rice Food and drink Asian culture Cuisine

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