1![Charity Cocktail The Golden Hydrant is a tap handle that gives back: $1 from every cocktail sold will be donated to California Wildfire Relief programs. Charity Cocktail The Golden Hydrant is a tap handle that gives back: $1 from every cocktail sold will be donated to California Wildfire Relief programs.](https://www.pdfsearch.io/img/e0a1ec7df89127d3862af62b6ca6ef83.jpg) | Add to Reading ListSource URL: www.elixirsf.comLanguage: English - Date: 2016-07-01 20:20:50
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2![THE WINDMILL GLUTEN FREE MENU STARTERS PRAWN COCKTAIL Served with a salad garnish and brown bread THE WINDMILL GLUTEN FREE MENU STARTERS PRAWN COCKTAIL Served with a salad garnish and brown bread](https://www.pdfsearch.io/img/36cd92ec78e5e6a8c7b121afd9a43f75.jpg) | Add to Reading ListSource URL: thewindmilldunnington.co.ukLanguage: English - Date: 2015-01-16 05:54:51
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3![BRASSERIE MENU Start your meal with our winter warming festive cocktail Drambuie, Prosecco with a garnish of orange and cloves £7.50 STARTERS Pressed Vegetable Tian, Basil Pesto BRASSERIE MENU Start your meal with our winter warming festive cocktail Drambuie, Prosecco with a garnish of orange and cloves £7.50 STARTERS Pressed Vegetable Tian, Basil Pesto](https://www.pdfsearch.io/img/768989f6efdb34841827777ece235f81.jpg) | Add to Reading ListSource URL: www.kettners.comLanguage: English - Date: 2015-04-14 07:22:33
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4![SUNDAY BRASSERIE MENU Start your meal with our winter warming festive cocktail Drambuie, Prosecco with a garnish of orange and cloves £7.50 STARTERS Roasted Pumpkin Soup, Sweet Chilli Butter SUNDAY BRASSERIE MENU Start your meal with our winter warming festive cocktail Drambuie, Prosecco with a garnish of orange and cloves £7.50 STARTERS Roasted Pumpkin Soup, Sweet Chilli Butter](https://www.pdfsearch.io/img/16022a2cf7ff558ede02f1c0dc252447.jpg) | Add to Reading ListSource URL: www.kettners.comLanguage: English - Date: 2015-01-05 07:28:00
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5![Fundraiser Menu s p e c ia lty c o c k ta ils mango martini absolut vodka. mango juice. orange juice. peach schnapps. orchid garnish. passed “cocktail” gelees in asian spoons Fundraiser Menu s p e c ia lty c o c k ta ils mango martini absolut vodka. mango juice. orange juice. peach schnapps. orchid garnish. passed “cocktail” gelees in asian spoons](https://www.pdfsearch.io/img/400cad785e4d8d0a47afac284fa1ebd3.jpg) | Add to Reading ListSource URL: www.marigoldcatering.comLanguage: English - Date: 2012-07-27 11:47:58
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6![ElixiR 152: [removed]Born in 1858, Burned in 1906, Resurrected in 1907 Drinking like kings in 2010 ElixiR 152: [removed]Born in 1858, Burned in 1906, Resurrected in 1907 Drinking like kings in 2010](https://www.pdfsearch.io/img/731d7940a77042d1606f00e067230da8.jpg) | Add to Reading ListSource URL: www.elixirsf.comLanguage: English - Date: 2010-12-21 19:00:42
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7![ElixiR 152: [removed]Born in 1858, Burned in 1906, Resurrected in 1907 Drinking like kings in 2010 ElixiR 152: [removed]Born in 1858, Burned in 1906, Resurrected in 1907 Drinking like kings in 2010](https://www.pdfsearch.io/img/fdae0da0077f603589643b524c57ac41.jpg) | Add to Reading ListSource URL: elixirsf.comLanguage: English - Date: 2010-12-21 19:00:42
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8![tequila cupcakes | drinks with lynne rossetto kasper | viva las vegas liquid culture Your Ultimate Home Bar Guide tequila cupcakes | drinks with lynne rossetto kasper | viva las vegas liquid culture Your Ultimate Home Bar Guide](https://www.pdfsearch.io/img/14560002a27cda3680ee1aefbf463be9.jpg) | Add to Reading ListSource URL: www.cocktailchronicles.comLanguage: English - Date: 2012-07-21 01:52:01
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9![RELISH COCKTAIL RECIPE & DRINK PREP BLUE MARTINI 2 ½ oz. Absolut ½ oz. Dry Vermouth ½ oz. Olive Juice Build in pint glass and fill with ice. Shake and strain into a chilled cocktail glass. Garnish RELISH COCKTAIL RECIPE & DRINK PREP BLUE MARTINI 2 ½ oz. Absolut ½ oz. Dry Vermouth ½ oz. Olive Juice Build in pint glass and fill with ice. Shake and strain into a chilled cocktail glass. Garnish](https://www.pdfsearch.io/img/3a996772970a30d91d0462d0193aa2e9.jpg) | Add to Reading ListSource URL: revelacnj.comLanguage: English - Date: 2014-04-21 12:43:10
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10![THE CAPTAIN’S LOG 4 Ways to Dine 1. PICK IT Buy a piece of fish from the market. We will Char Broil, Pan Fry, or Deep Fry it for you. THE CAPTAIN’S LOG 4 Ways to Dine 1. PICK IT Buy a piece of fish from the market. We will Char Broil, Pan Fry, or Deep Fry it for you.](https://www.pdfsearch.io/img/62e86a57d91fb7aaf1ff15e0b26e8ba3.jpg) | Add to Reading ListSource URL: captainkidds.comLanguage: English - Date: 2013-05-05 03:10:29
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