Singh University of California at Davis New Approaches to Improve Safety and Quality in Cooking of Hamburger Patties Introduction In recent years, the cooking process of hamburger patties has been brought to

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Date: 2013-05-29 19:02:31 Fast food Barbecue Heat conduction Hamburger Grilling Escherichia coli O157:H7 Beef Cooking Patty Food and drink American cuisine Heat transfer		Singh University of California at Davis New Approaches to Improve Safety and Quality in Cooking of Hamburger Patties Introduction In recent years, the cooking process of hamburger patties has been brought to Add to Reading List Source URL: rpaulsingh.com Download Document from Source Website File Size: 183,49 KB Share Document on Facebook

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