Laboratory Technologies Corporation / Apple Computer Inc. / Olympus / McDonald's / /
Country
United States / /
Facility
Singh University of California at Davis New Approaches / Singh University of California at Davis Once / Singh University of California at Davis / Singh University of California at Davis Testing Machine / University of California / Singh University of California at Davis To / /
IndustryTerm
food items / manufacturing facility / quality product / highquality products / thermal processing / image analysis software / optimization algorithm / magnetic resonance imaging / food safety / chemical changes / food supply chain / nonlinear programming algorithm / video-imaging system / appropriate software / prepared-food industry / chemical modification / food frying / food / industrial forming equipment / be prepared using industrial forming equipment / /
Organization
University of California / FDA / USDA / Food Safety / /
Person
Omega / Linda J. Harris / /
Position
Apple Video Player / Model / temperature controller / Microbiology Specialist / /
ProvinceOrState
California / /
Technology
nonlinear programming algorithm / magnetic resonance imaging / ICRS/DS algorithm / heat transfer / optimization algorithm / MRI / /
Singh University of California at Davis New Approaches to Improve Safety and Quality in Cooking of Hamburger Patties Introduction In recent years, the cooking process of hamburger patties has been brought to