Date: 2010-08-18 01:01:55Clostridiaceae Gram-positive bacteria Clostridium perfringens Food safety Infectious diseases Clostridium Foodborne illness Enterotoxin Clostridia Bacteria Microbiology Biology | | CLOSTRIDIUM PERFRINGENS Clostridium Perfringens is an organism occurring naturally in many foods and illness occurs after eating contaminated food when the bacteria produces toxin in the intestine causing diarrhoea.Document is deleted from original location. Use the Download Button below to download from the Web Archive.Download Document from Web Archive File Size: 442,12 KB
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